



Kräftan in Sweden took place via impulses from Europe mainly during the 17th century. Like many other party customs, it was taken up by the Wealthy families. The first time crayfish are mentioned in Swedish gastronomy is in a letter from Erik XIV in 1562
Perfect as a gift for the PARTY or to treat yourself to the crayfish party!
We at Svensk Husman love Crayfish! do you?
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