Pearl sugar is sugar crystals which are compressed into blocks and then crushed and sieved. Perfect for decoration when you bake bread and cakes. Brush buns with a simple syrup once baked and sprinkle these on top for a crunchy sweet finish. Can be added before baking too, but may melt a little.
Dansukker Parlsocker is pearled sugar, from Sweden.
Most commonly used on top of freshly baked goods, such as homemade cinnamon buns.
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