Princesstårtan Socks size 36 - 40

PRINCESS CAKE

Is a pastry made from sponge cake with a good filling in between that usually consists of cream and some type of jam. With a lid made out of marzipan which is commonly green, the original recipe appears in the Princesses' new cookbook from 1930

Compiled by the household teacher Jenny Åkerström. Åkerström taught girls at Östermalm in Stockholm and had, among other things, had the four princesses daughters of Prince Carl, and Princess Ingeborg of Denmark

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