Salt, Red Wine & Bay Leaves

Red wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes. 

Free UK delivery on orders over £50, or £3.95 for smaller orders. Orders are processed within 1–2 business days and usually arrive within 3–5 days. You can also choose free in-store pickup at our London store. We offer a 30-day return policy from receipt of your item. Some exceptions apply—please see our full returns policy for details.