Salt, Red Wine & Bay Leaves

Red wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes. 

Founded by French chef Nicolas Vahé, this gourmet brand was born from a passion for quality ingredients and beautiful design. Each product blends rich French flavours with clean Nordic aesthetics, turning everyday cooking into a stylish, effortless experience.

Free delivery on orders over £50, £3.95 standard shipping on all other orders, or choose free in-store pickup.

Orders are processed within 1–2 business days and once dispatched they usually arrive within 2–3 days, though during busy periods shipping may take slightly longer.

We offer a 30-day return policy from receipt of your item. Some exceptions apply, please see our full returns policy for details.