Salt, Red Wine & Bay Leaves

Red wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes. 

Delivery is free for all UK orders over £50, otherwise, delivery is £3.95.

Once we have processed your order, you can expect your order to arrive within 3-5 days.

We also offer free pick up at our store in London. At checkout select the 'Pick up in-store' option. After you have received your email confirmation, you will receive a second email once the order is ready for collection. Expect it to be ready in 1-2 days.

Please read our returns policy here.

If you have any queries relating to our products, please contact us here.