Salt, Red Wine & Bay Leaves
In store pickup available, typically ready in 24
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Salt, Red Wine & Bay Leaves
3a Lacy Road
Putney SW15 1NH
United Kingdom
Opening hours: 09:00-17:00
Red wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.
Product information
Brand
Founded by French chef Nicolas Vahé, this gourmet brand was born from a passion for quality ingredients and beautiful design. Each product blends rich French flavours with clean Nordic aesthetics, turning everyday cooking into a stylish, effortless experience.
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